Students will learn skills for basic food preparation. Topics include safety and sanitation, use of kitchen utensils and appliances, how to choose and read a recipe and measure ingredients. Instruction includes getting started in the kitchen, cookies, breads, fruits, vegetables, eggs, pasta, and soups. The ability to work as part of a group is essential. Students interested in the Culinary Arts sequence are required to complete this course prior to enrolling in Culinary Arts.