| Culinary Arts - #0204 | |
| Classification: |
Elective 11-12 |
| Credit: | 1 credit, year-long May be used as a Level III CTE credit |
| Prerequisites: | Food Fundamentals and Food Science or Life Connections or Business Management |
| Fee: | $50.00 |
| This course is designed for students who want to learn advanced food preparation techniques and the beginning skills required for food production and food service occupations. Students interested in participating in the Career and Technical Education (CTE) Co-op should plan to take Culinary Arts during the junior year. | |